Common issues that food choices can help with

I first became interested in nutrition support for diabetes when my father was diagnosed many years ago. Knowing how different foods affect your glucose response puts you in the driver's seat and helps you sustain energy without peaks and troughs This comes from understanding how fibre, protein and fat impact glucose absorption and blood sugar stability.

Your heart works tirelessly every day and what you eat directly affects how well it functions. Simple sustainable dietary changes can make a genuine, measurable difference. By understanding how different foods affect cholesterol, blood pressure and inflammation you can make informed choices that support your cardiovascular health.

Eating to improve our gut microbiome (intestinal good bacteria) is one of my favourite subjects. This is one of the most exciting areas of nutrition research. Understanding your triggers is key to determining how fibre, elimination, improved gut health, hydration and eating patterns reduce symptoms and discomfort.

Although not classified as an illness, try telling that to the millions of women who suffer in silence for many years. I am regularly asked about perimenopause and menopause nutrition support to ease and alleviate the worst of symptoms as women tackle this marathon challenge.

There are so many pressures placed on us in life. Being a good cook for ourselves and our families is tough and bewildering. Most of what is cheapest in the supermarkets is the most processed and nutrient-poor. Having support to create tasty nutritious meals from scratch or helping you choose the best from supermarket and meal delivery companies is a hot topic

Nutrition touches every aspect of health, from energy levels and sleep quality to joint inflammation and mental wellbeing.Whilst I cannot treat medical conditions or replace advice from your GP, I can help you understand how your food choices may be affecting your health and support you in making lasting changes to put you in control of your wellbeing.